{"id":37905,"date":"2026-08-17T18:35:17","date_gmt":"2026-08-17T16:35:17","guid":{"rendered":"https:\/\/www.orticolario.it\/programma-culturale-2026\/haskap-lalieno-blu-della-quota-mille\/"},"modified":"2026-08-30T10:33:10","modified_gmt":"2026-08-30T08:33:10","slug":"haskap-lalieno-blu-della-quota-mille","status":"publish","type":"page","link":"https:\/\/www.orticolario.it\/en\/programma-culturale-2026\/haskap-lalieno-blu-della-quota-mille\/","title":{"rendered":"HASKAP. L\u2019alieno blu della quota mille"},"content":{"rendered":"\t\t
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Anatomy, biochemistry and tasting of a botanical curiosity<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Friday, October 2
\n2:45 PM \u2013 3:30 PM\n
Sala Biblioteca, Villa Antica\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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HASKAP. L\u2019alieno blu della quota mille <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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with Chiara Guffanti, founder of Il Piccolo Frutto di Chiara, and Francesca Guidetti, nutritionist<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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[Event with a minimum contribution and by reservation. Admission to Orticolario is not included in the cost of the workshop.]*<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A blue berry, extreme cold, one thousand metres above sea level.<\/p>

Haskap (Lonicera caerulea<\/em>) is a Siberian species that perfectly embodies the concept of morphological peculiarity and extreme resilience. Like a narrative and sensory journey through an imaginary\u00a0Cabinet of Curiosities<\/em>, the plant is not merely described, but \u201cdissected\u201d into its aesthetic, biological and organoleptic components.<\/p>

The aim is to demonstrate how a rare species can develop \u201cfantastical\u201d survival strategies to thrive at an altitude of 1,000 metres, transforming frost into an excellence of colour and nutritional value.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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*\u00a0Thanks to your contribution, you help us support cultural projects.<\/p>

Orticolario is much more than an event: it is a project that creates value for the local area and its community.<\/p>

To discover the initiatives supported and the charitable aims of the event, visit the cultural and social purposes<\/a> section\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Please note that the event will be held in Italian.<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Bio<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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xx<\/p>

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Scopri<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Anatomy, biochemistry and tasting of a botanical curiosity Friday, October 2 2:45 PM \u2013 3:30 PM Sala Biblioteca, Villa Antica HASKAP. L\u2019alieno blu della quota mille with Chiara Guffanti, founder of Il Piccolo Frutto di Chiara, and Francesca Guidetti, nutritionist [Event with a minimum contribution and by reservation. Admission to Orticolario is not included in […]<\/p>\n","protected":false},"author":2,"featured_media":37403,"parent":35172,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-37905","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nOrticolario 2026 | HASKAP. 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